The BEST S'more Bar Recipe!

I was looking for a s'more recipe one day to bring to a meeting I had with a bunch of girls in my church.  It was a camp meeting, so I was trying to keep with the theme.  I needed something easy and yummy.  Well, thank goodness I found this recipe!  It was suprisingly more delicious then I thought!  It is the grand prize winning recipe for Betty Crocker from 2006.  Whom ever came up with this was a genius!

1 pouch of Betty Crocker Sugar Cookie mix
1 cup graham cracker crumbs
1 cup melted butter
3 cups chocolate chips (recipe calls for milk chocolate, I like regular)
4 1/2 cups mini marshmallows

1.)  Preheat oven to 375 degrees.  Mix the cookie mix with the graham crackers and melted butter.  (It will make a thick, soft dough.)  Press into an ungreased 9x13 pan.

2.)  Bake the crust for 18-20 mins. until set.  Immediately sprinkle the chocolate chips over the hot crust.  When the chocolate is melted, spread over the entire crust.

3.)  Set the oven to broil.  Add the marshmallows to the top of the chocolate and spread evenly.  Place 6 inches away from the broiler.  Watch carefully and constantly for the marshmallows to toast to a light golden brown.  They go from perfect to burnt quickly, so keep a constant eye on them.  Takes about 20-30 seconds.

That's it!  Don't eat them all yourself!  I know I've wanted to many times.