I found this quick and simple, yet great tasting, cookie recipe on the blog Six Sister's Stuff. The best thing about it, is that there is only 4 ingredients! No one needs to know that though! They taste like you slaved away in the kitchen all day making them. I'm adding them to my Christmas Plates of cookies this year to take to neighbors.
1 Devil's Food Cake Mix
1/2 cup oil
2 eggs
1 package of Andes Mints
1. Mix cake mix, oil, and eggs together.
2. Drop spoonfuls of dough onto baking sheet.
3. Bake at 350 degrees for 6-9 minutes. Don't cook any longer than that! You don't want them to be overdone!
4. Take sheet out of oven and while the cookies are still very hot, place an Andes Mint on top of each cookie. In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.
* I found some Andes mints that were white chocolate and candy cane pieces, at Fred Meyer. They were so pretty on top of the chocolate cookie! I liked the taste better than the regular Andes mint. I wonder if you could get a peppermint Hersey Kiss to melt? Those might work too!
- Cami
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