Chicken Divan Casserole

There are a lot of Chicken Divan recipes floating around out there.  I've taken pieces from a few recipes and combined them into a delicious version!  I've also increased ingredients so that it makes a 9 x 13 pan size casserole.  We serve this dish over steamed, white rice.

4 large chicken breasts, cooked and shredded or cubed  (about 2 lbs)

4 cups frozen broccoli, or about 2 large heads of broccoli chopped

2 (10.75 oz) cans of Cream of Chicken soup

1 cup mayonnaise

1 cup sour cream

1 tsp lemon juice

1/2 tsp curry powder

4 Tbsp melted butter - divided

1 cup shredded Cheddar cheese

1/2 grated Parmesan cheese

1/2 cup bread crumbs

1. Preheat oven to 350 degrees.  Grease a 9 x 13 pan.
2. Arrange cooked chicken on the bottom of the pan, followed by the broccoli.
3. Mix soup, mayo, sour cream, lemon juice, curry, 2 Tbsp. melted butter, and cheddar cheese in a separate blow, and pour over the chicken and broccoli.  Mix to incorporate the sauce into the chicken and broccoli.
4. Mix together the Parmesan cheese, bread crumbs and 2 Tbsp melted butter in another bowl.  Top casserole with crumbs.  
5. Bake for 30-40 minutes, until bubbly and cheese has started to brown.  Serve over steamed, white rice.