Orange Rolls

1 recipe of your favorite dinner rolls dough 

(You can use frozen Rhodes Bread loaves too.)

½ cup softened butter

1 cup sugar

2 Tbsp freshly squeezed orange juice

Grated orange rind from two large oranges

Orange Glaze

Mix together 1 ½ cups powdered sugar, 3 Tbsp orange juice, and ½ tsp grated orange rind.

Orange filling

Combine butter, sugar, remaining orange juice and orange rind in a small bowl and mix well.

1. When bread is ready to use, divide it into 3 sections.  Roll each section into a rectangle about 9x13, and ¼ inches thick. 
2. Spread each rectangle with 1/3 of the butter mixture. 
3. Starting with the long side, roll up jellyroll style.  Seal edges well, then cut into 1-inch slices.
4. Place on a greased baking sheet (about 15 on a sheet – three rows of five).  Let rise away from draft until dough doubles, about 1 hour. 
5. Bake at 350 degrees for about 15-20 minutes.  Remove rolls from pans and cool on wire rack.  When rolls are cool, drizzle with orange glaze.